AGUS WAHYUDIANTO. Evaluate the Sustainability of Culinary Cafe Businesses Through Analysis Business worthed. Green Economics: International Journal of Islamic and Economic Education, [S. l.], v. 1, n. 2, p. 01–18, 2024. Disponível em: https://economics.ifrel.org/index.php/GreenEconomics/article/view/1. Acesso em: 5 oct. 2024.