Evaluate the Sustainability of Culinary Cafe Businesses Through Analysis Business worthed

Authors

  • Agus Wahyudianto

Keywords:

Business Sustainability, Business Feasibility Analysis, Culinary Café

Abstract

This study aims to evaluate the sustainability of culinary café businesses through business feasibility analysis. Business sustainability in the culinary sector is becoming increasingly important along with changes in people's consumption patterns and environmental demands. This research uses a business feasibility analysis method to assess the financial, economic, social and environmental aspects that influence the sustainability of a culinary café. Data was collected through surveys, interviews and direct observation of café operations. The research results provide a holistic picture of the sustainability of culinary café businesses and identify key factors that influence business performance and impact in various dimensions. The implications of these findings can provide guidance for business owners, government and other stakeholders to improve the sustainability of culinary café businesses.

 

 

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Published

2024-04-03

How to Cite

Agus Wahyudianto. (2024). Evaluate the Sustainability of Culinary Cafe Businesses Through Analysis Business worthed. Green Economics: International Journal of Islamic and Economic Education, 1(2), 01–18. Retrieved from https://economics.ifrel.org/index.php/GreenEconomics/article/view/1